This recipe is so good! Breakfast that is healthy yet still taste like dessert is my favorite!! Plus who docent love peanut butter.
Peanut Butter Stuffed French Toast
8 slices of whole wheat bread
1/2 c almond milk
4 egg whites
a pinch of salt
2/3 c of your favorite natural jam or jelly, I use strawberry
1/2 c strawberries (optional)
Spread the PB and jelly and the strawberries on on each side of the bread halves. Put together like sandwich.
In a bowl whisk the egg whites, milk, and salt together. Soak each sandwich in the mixture for 5 seconds or until covered.
In a medium skillet cover with 1 tbs olive oil or nonstick spray and place each sandwich in the pan. Cook until each side is golden brown, about 2 mins each. Slice the sandwich in half and drizzle with jam, honey, maple syrup or natural chocolate syrup!